Just three ingredients and an easy dressing recipe means you can have lunch on the table in less than 15 minutes. For more digestion-friendly foods, check out nutritionist J.J. Smith's 10-Day Tummy Tox recipes.
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5 cups Spinach
1 cup Strawberries (sliced)
1/4 cup Toasted pumpkin seeds
1/4 cup Olive oil
2 tbsp Red wine vinegar
1 tsp Dijon mustard
1 tsp Agave
pinch Sea salt
1 cup Strawberries (sliced)
1/4 cup Toasted pumpkin seeds
1/4 cup Olive oil
2 tbsp Red wine vinegar
1 tsp Dijon mustard
1 tsp Agave
pinch Sea salt
Place spinach and ½ cup sliced strawberries in large bowl.
In small bowl, whisk together vinaigrette dressing ingredients.
Pour over salad and toss to coat evenly.
Top with remaining seeds and sliced strawberries.
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