The 10-Day Tummy Tox Cajun-Roasted Chicken and Cauliflower

Lean meat, like chicken, is easier to digest than red meat, making it a great option for The 10-Day Tummy Tox plan. Designed by nutritionist J.J. Smith, the plan features foods that eliminate bloating and ease constipation. Get more tummy tox recipes, including breakfast, lunch, dinner, and snack ideas.

1 lb Boneless skinless chicken breasts (cut into 1/2-inch wide strips)
1 Small cauliflower head (trimmed and broken into small florets)
1 Medium red bell pepper (stemmed, seeded, and cut into thin strips)
1 Medium yellow bell pepper (stemmed, seeded, and cut into thin strips)
3 tbsp Extra-virgin olive oil
1 tbsp Bottled dry Cajun seasoning blend
2 tbsp Red wine vinegar

Heat oven to 375°F.

Toss the chicken, cauliflower, and both peppers with the olive oil and Cajun seasoning blend in a large roasting pan until evenly coated.

Roast for 25 minutes, stirring a few times, or until the chicken is cooked through and the vegetables are tender.

Sprinkle the vinegar over the hot ingredients and scrape up any browned bits in the pan before serving.